The hypoglycemic effects of soy isoflavones on postmenopausal women. [electronic resource]
Producer: 20050415Description: 1080-6 p. digitalISSN:- 1540-9996
- Aged
- Analysis of Variance
- Blood Glucose -- metabolism
- Calcium, Dietary -- administration & dosage
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Dose-Response Relationship, Drug
- Double-Blind Method
- Estrogen Replacement Therapy
- Estrogens, Conjugated (USP) -- administration & dosage
- Female
- Humans
- Hypoglycemic Agents -- administration & dosage
- Insulin -- blood
- Isoflavones -- administration & dosage
- Middle Aged
- Postmenopause -- blood
- Soybean Proteins -- administration & dosage
- Taiwan
- Time Factors
- Triglycerides -- blood
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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