The hypoglycemic effects of soy isoflavones on postmenopausal women.

Cheng, Shao-Yi

The hypoglycemic effects of soy isoflavones on postmenopausal women. [electronic resource] - Journal of women's health (2002) Dec 2004 - 1080-6 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1540-9996

10.1089/jwh.2004.13.1080 doi


Aged
Analysis of Variance
Blood Glucose--metabolism
Calcium, Dietary--administration & dosage
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Dose-Response Relationship, Drug
Double-Blind Method
Estrogen Replacement Therapy
Estrogens, Conjugated (USP)--administration & dosage
Female
Humans
Hypoglycemic Agents--administration & dosage
Insulin--blood
Isoflavones--administration & dosage
Middle Aged
Postmenopause--blood
Soybean Proteins--administration & dosage
Taiwan
Time Factors
Triglycerides--blood