Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.

Duffy, G

Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis. [electronic resource] - Journal of microbiological methods Mar 2005 - 375-82 p. digital

Publication Type: Journal Article

0167-7012

10.1016/j.mimet.2004.10.014 doi


Abattoirs
Animals
Cattle--microbiology
Cluster Analysis
DNA, Bacterial--chemistry
Electrophoresis, Gel, Pulsed-Field--veterinary
Escherichia coli O157--classification
Food Microbiology
Food-Processing Industry
Genetic Variation
Ireland
Meat--microbiology
Polymerase Chain Reaction--veterinary
Skin--microbiology