Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes. [electronic resource]

By: Contributor(s): Producer: 20050302Description: 76-83 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 53
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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