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Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes.

Gabrielska, Janina

Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes. [electronic resource] - Journal of agricultural and food chemistry Jan 2005 - 76-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf0401120 doi

Subjects--Topical Terms:
Antioxidants--pharmacology
Drug Interactions
Kaempferols--chemistry
Liposomes--chemistry
Organotin Compounds--pharmacology
Oxidation-Reduction
Phosphatidylcholines--chemistry
Ultraviolet Rays

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