Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research. [electronic resource]

By: Contributor(s): Producer: 20050113Description: 3412S-3420S p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 134
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Publication Type: Journal Article; Review

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