Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research.

Terry, Paul D

Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research. [electronic resource] - The Journal of nutrition 12 2004 - 3412S-3420S p. digital

Publication Type: Journal Article; Review

0022-3166

10.1093/jn/134.12.3412S doi


Animals
Breast Neoplasms--epidemiology
Dietary Fats, Unsaturated--administration & dosage
Fatty Acids, Omega-3--administration & dosage
Female
Humans
MEDLINE
Male
Prostatic Neoplasms--epidemiology
Risk Factors
Seafood