Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage. [electronic resource]
Producer: 20041221Description: 1688-95 p. digitalISSN:- 0032-5791
- Albumins
- Animals
- Chickens -- physiology
- Chromatography, Gas
- Dietary Fats -- administration & dosage
- Dietary Supplements
- Egg Shell
- Egg Yolk -- chemistry
- Electrolytes -- analysis
- Evaluation Studies as Topic
- Fatty Acids -- analysis
- Female
- Freeze Drying
- Hydrogen-Ion Concentration
- Linoleic Acids, Conjugated -- administration & dosage
- Oviposition -- physiology
- Ovum -- chemistry
- Refrigeration
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Publication Type: Journal Article
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