Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.

Shang, X G

Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage. [electronic resource] - Poultry science Oct 2004 - 1688-95 p. digital

Publication Type: Journal Article

0032-5791

10.1093/ps/83.10.1688 doi


Albumins
Animals
Chickens--physiology
Chromatography, Gas
Dietary Fats--administration & dosage
Dietary Supplements
Egg Shell
Egg Yolk--chemistry
Electrolytes--analysis
Evaluation Studies as Topic
Fatty Acids--analysis
Female
Freeze Drying
Hydrogen-Ion Concentration
Linoleic Acids, Conjugated--administration & dosage
Oviposition--physiology
Ovum--chemistry
Refrigeration