Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth. [electronic resource]

By: Contributor(s): Producer: 20041116Description: 49-59 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 96
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Publication Type: Journal Article

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