Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth.

Rosset, Philippe

Time-temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth. [electronic resource] - International journal of food microbiology Oct 2004 - 49-59 p. digital

Publication Type: Journal Article

0168-1605

10.1016/j.ijfoodmicro.2004.03.008 doi


Food Contamination--analysis
Food Handling--methods
Food Microbiology
Food Services--standards
Humans
Hygiene
Listeria monocytogenes--growth & development
Models, Biological
Refrigeration
Risk Assessment
Risk Factors
Schools
Temperature
Time Factors