Functional and safety aspects of Enterococci isolated from different Spanish foods. [electronic resource]
Producer: 20040507Description: 118-30 p. digitalISSN:- 0723-2020
- Cluster Analysis
- Colony Count, Microbial
- DNA, Bacterial -- chemistry
- Dairy Products -- microbiology
- Enterococcus faecalis -- enzymology
- Enterococcus faecium -- enzymology
- Food Microbiology
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Nucleic Acid Hybridization
- Olea -- microbiology
- RNA, Ribosomal, 16S -- chemistry
- Random Amplified Polymorphic DNA Technique
- Virulence
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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