Functional and safety aspects of Enterococci isolated from different Spanish foods. (Record no. 14769753)

MARC details
000 -LEADER
fixed length control field 01689 a2200469 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514183434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200405s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0723-2020
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1078/0723-2020-00248
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ben Omar, Nabil
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040507
245 00 - TITLE STATEMENT
Title Functional and safety aspects of Enterococci isolated from different Spanish foods.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Systematic and applied microbiology
Date of publication, distribution, etc. Feb 2004
300 ## - PHYSICAL DESCRIPTION
Extent 118-30 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cluster Analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DNA, Bacterial
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enterococcus faecalis
General subdivision enzymology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enterococcus faecium
General subdivision enzymology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat Products
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial Sensitivity Tests
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nucleic Acid Hybridization
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Olea
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RNA, Ribosomal, 16S
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Random Amplified Polymorphic DNA Technique
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Virulence
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Castro, Araceli
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucas, Rosario
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abriouel, Hikmate
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yousif, Nuha M K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Franz, Charles M A P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holzapfel, Wilhelm H
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pérez-Pulido, Rubén
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martínez-Cañamero, Magdalena
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gálvez, Antonio
773 0# - HOST ITEM ENTRY
Title Systematic and applied microbiology
Related parts vol. 27
-- no. 1
-- p. 118-30
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1078/0723-2020-00248">https://doi.org/10.1078/0723-2020-00248</a>
Public note Available from publisher's website

No items available.