[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]. [electronic resource]

By: Contributor(s): Producer: 20040215Description: 237-44 p. digitalISSN:
  • 0366-0753
Subject(s): In: Biochemische Zeitschrift vol. 322
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.