[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine].

DIRSCHERL, W

[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]. [electronic resource] - Biochemische Zeitschrift Dec 1951 - 237-44 p. digital

Publication Type: Journal Article

0366-0753


Acetates
Acetic Acid
Acetoacetates
Acetoin
Biochemical Phenomena
Lyases
Pyruvates--metabolism