Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. [electronic resource]
Producer: 19930108Description: 645-50 p. digitalISSN:- 0014-2972
- Aged
- Blood Glucose -- metabolism
- Diabetes Mellitus, Type 2 -- blood
- Docosahexaenoic Acids
- Double-Blind Method
- Drug Combinations
- Eicosapentaenoic Acid
- Fatty Acids -- blood
- Fatty Acids, Omega-3 -- therapeutic use
- Female
- Fibrinolysis -- drug effects
- Fish Oils -- therapeutic use
- Humans
- Lipoproteins -- blood
- Male
- Middle Aged
- Plasminogen Activator Inhibitor 1 -- blood
- Triglycerides -- blood
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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