Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

Boberg, M

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. [electronic resource] - European journal of clinical investigation Oct 1992 - 645-50 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

0014-2972

10.1111/j.1365-2362.1992.tb01424.x doi


Aged
Blood Glucose--metabolism
Diabetes Mellitus, Type 2--blood
Docosahexaenoic Acids
Double-Blind Method
Drug Combinations
Eicosapentaenoic Acid
Fatty Acids--blood
Fatty Acids, Omega-3--therapeutic use
Female
Fibrinolysis--drug effects
Fish Oils--therapeutic use
Humans
Lipoproteins--blood
Male
Middle Aged
Plasminogen Activator Inhibitor 1--blood
Triglycerides--blood