Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. [electronic resource]
Producer: 20041006Description: 641-51 p. digitalISSN:- 0956-5663
- Antioxidants -- analysis
- Biosensing Techniques -- instrumentation
- Electrochemistry -- instrumentation
- Equipment Design
- Equipment Failure Analysis
- Flavonoids -- analysis
- Food Analysis -- instrumentation
- Phenols -- analysis
- Polyphenols
- Reproducibility of Results
- Sensitivity and Specificity
- Spectrometry, Fluorescence -- methods
- Spectrum Analysis -- methods
- Superoxide Dismutase -- chemistry
- Wine -- analysis
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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