Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods.

Campanella, L

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. [electronic resource] - Biosensors & bioelectronics Feb 2004 - 641-51 p. digital

Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study

0956-5663

10.1016/s0956-5663(03)00276-8 doi


Antioxidants--analysis
Biosensing Techniques--instrumentation
Electrochemistry--instrumentation
Equipment Design
Equipment Failure Analysis
Flavonoids--analysis
Food Analysis--instrumentation
Phenols--analysis
Polyphenols
Reproducibility of Results
Sensitivity and Specificity
Spectrometry, Fluorescence--methods
Spectrum Analysis--methods
Superoxide Dismutase--chemistry
Wine--analysis