Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.
Möller, T E
Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples. [electronic resource] - Food additives and contaminants Nov 2003 - 1072-6 p. digital
Publication Type: Journal Article
0265-203X
10.1080/02652030310001615212 doi
Carcinogens--analysis
Chromatography, High Pressure Liquid--methods
Food Contamination
Mycotoxins--analysis
Ochratoxins--analysis
Vitis--chemistry
Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples. [electronic resource] - Food additives and contaminants Nov 2003 - 1072-6 p. digital
Publication Type: Journal Article
0265-203X
10.1080/02652030310001615212 doi
Carcinogens--analysis
Chromatography, High Pressure Liquid--methods
Food Contamination
Mycotoxins--analysis
Ochratoxins--analysis
Vitis--chemistry