Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef. [electronic resource]

By: Contributor(s): Producer: 20040210Description: 949-57 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 95
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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