Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef.

Catarame, T M G

Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef. [electronic resource] - Journal of applied microbiology 2003 - 949-57 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1364-5072

10.1046/j.1365-2672.2003.02065.x doi


Agar
Animals
Bacteriological Techniques--methods
Cattle
Culture Media
Drug Resistance
Escherichia coli--classification
Food Microbiology
Meat--microbiology