Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.

Cho, Jungsook

Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. [electronic resource] - Archives of pharmacal research Oct 2003 - 821-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0253-6269

10.1007/BF02980027 doi


Administration, Oral
Agaricales--chemistry
Animals
Anthocyanins--analysis
Antioxidants--chemistry
Avoidance Learning--drug effects
Biphenyl Compounds
Brain--cytology
Cognition Disorders--drug therapy
Complex Mixtures--chemistry
Cordyceps--isolation & purification
Disease Models, Animal
Dose-Response Relationship, Drug
Drug Therapy, Combination
Ethanol--administration & dosage
Free Radical Scavengers--pharmacology
Hydroxyl Radical--chemistry
Ipomoea batatas--chemistry
Lipid Peroxidation--drug effects
Male
Memory Disorders--prevention & control
Mice
Mice, Inbred ICR
Phytotherapy
Picrates--antagonists & inhibitors
Plant Extracts--chemistry
Rats
Rats, Sprague-Dawley