APA

Ohtsuki T., Akiyama J., Shimoyama T., Yazaki S., Ui S., Hirose Y. & Mimura A. (20040726). Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2. : Bioscience, biotechnology, and biochemistry.

Chicago

Ohtsuki Takashi, Akiyama Junko, Shimoyama Takao, Yazaki Shin-Ichi, Ui Sadaharu, Hirose Yuko and Mimura Akio. 20040726. Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2. : Bioscience, biotechnology, and biochemistry.

Harvard

Ohtsuki T., Akiyama J., Shimoyama T., Yazaki S., Ui S., Hirose Y. and Mimura A. (20040726). Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2. : Bioscience, biotechnology, and biochemistry.

MLA

Ohtsuki Takashi, Akiyama Junko, Shimoyama Takao, Yazaki Shin-Ichi, Ui Sadaharu, Hirose Yuko and Mimura Akio. Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2. : Bioscience, biotechnology, and biochemistry. 20040726.