Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2.

Ohtsuki, Takashi

Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2. [electronic resource] - Bioscience, biotechnology, and biochemistry Oct 2003 - 2304-6 p. digital

Publication Type: Journal Article

0916-8451

10.1271/bbb.67.2304 doi


Antioxidants--metabolism
Bacillus--metabolism
Carbohydrate Conformation
Dioxoles--metabolism
Fermentation
Furans--metabolism
Glucosides--biosynthesis
Molecular Structure
Sesame Oil--metabolism