CHROMATOGRAPHIC STUDY OF THE AMINO ACIDS AND OTHER CONSTITUENTS OF THE EGYPTIAN VEGETABLE MILK "EL LABAT". [electronic resource]

By: Contributor(s): Producer: 19961201Description: 797-802 p. digitalISSN:
  • 0013-2411
Subject(s): In: The Journal of the Egyptian Medical Association vol. 46
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Publication Type: Journal Article

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