CHROMATOGRAPHIC STUDY OF THE AMINO ACIDS AND OTHER CONSTITUENTS OF THE EGYPTIAN VEGETABLE MILK "EL LABAT".

GAD, A M

CHROMATOGRAPHIC STUDY OF THE AMINO ACIDS AND OTHER CONSTITUENTS OF THE EGYPTIAN VEGETABLE MILK "EL LABAT". [electronic resource] - The Journal of the Egyptian Medical Association 1963 - 797-802 p. digital

Publication Type: Journal Article

0013-2411


Amino Acids
Chromatography
Dietary Carbohydrates
Dietary Fats
Food Analysis
Humans
Vegetables
White People