The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal. [electronic resource]

By: Contributor(s): Producer: 19981101Description: 231-9 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 10
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.