The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal.

Guggenheim, K

The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal. [electronic resource] - The American journal of clinical nutrition 03 1962 - 231-9 p. digital

Publication Type: Journal Article

0002-9165

10.1093/ajcn/10.3.231 doi


Diet
Dietary Supplements
Flour
Nutrition Assessment
Nutritive Value
Proteins
Glycine max