[Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin]. [electronic resource]

By: Producer: 19981101Description: 366-8 p. digitalISSN:
  • 0042-8450
Subject(s): In: Vojnosanitetski pregled vol. 18
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Publication Type: Journal Article

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