[Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin]. (Record no. 13517393)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00839 a2200241 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250514120348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 199811s 0 0 und d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0042-8450 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KALEMBER-RADOSAVLJEVIC, M |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 19981101 |
| 245 00 - TITLE STATEMENT | |
| Title | [Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin]. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Vojnosanitetski pregled |
| Date of publication, distribution, etc. | Apr 1961 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 366-8 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agar |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacteria, Anaerobic |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culture Media |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humans |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Streptomycin |
| 773 0# - HOST ITEM ENTRY | |
| Title | Vojnosanitetski pregled |
| Related parts | vol. 18 |
| -- | p. 366-8 |
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