[Specificity of glycosidases; differences between the beta-D-glucosidase and beta-D-gaalactosidase of sweet almond emulsin on adsorption by poly-hydroxystyreneglycosides]. [electronic resource]

By: Contributor(s): Producer: 20000701Description: 54-62 p. digitalISSN:
  • 0018-4888
Subject(s): In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 311
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Publication Type: Journal Article

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