Contribution of deoxymethylpentoses to the serological specificity of some bacterial polysaccharides, and the recognition of a new sugar, paratose. [electronic resource]

By: Contributor(s): Producer: 20000701Description: 822-3 p. digitalISSN:
  • 0028-0836
Subject(s): Online resources: In: Nature vol. 181
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Publication Type: Journal Article

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