Contribution of deoxymethylpentoses to the serological specificity of some bacterial polysaccharides, and the recognition of a new sugar, paratose.

DAVIES, D A

Contribution of deoxymethylpentoses to the serological specificity of some bacterial polysaccharides, and the recognition of a new sugar, paratose. [electronic resource] - Nature Mar 1958 - 822-3 p. digital

Publication Type: Journal Article

0028-0836

10.1038/181822a0 doi


Hexoses
Pentoses--metabolism
Polysaccharides--metabolism
Polysaccharides, Bacterial
Salmonella--metabolism