[Variations of the amylolytic power of barley during sprouting in relation to the presence of biocatalyzers in the maceration water. II..]. [electronic resource]

By: Contributor(s): Producer: 20030501Description: 466-9 p. digitalISSN:
  • 0037-8771
Subject(s): In: Bollettino della Societa italiana di biologia sperimentale vol. 29
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Publication Type: Journal Article

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