[Variations of the amylolytic power of barley during sprouting in relation to the presence of biocatalyzers in the maceration water. II..].

COVELLO, M

[Variations of the amylolytic power of barley during sprouting in relation to the presence of biocatalyzers in the maceration water. II..]. [electronic resource] - Bollettino della Societa italiana di biologia sperimentale Apr 1953 - 466-9 p. digital

Publication Type: Journal Article

0037-8771


Edible Grain
Glycoside Hydrolases
Hordeum
Plant Structures
Postmortem Changes
Water