Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.

Josefsson, E

Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal. [electronic resource] - Journal of the science of food and agriculture May 1976 - 433-7 p. digital

Publication Type: Journal Article

0022-5142

10.1002/jsfa.2740270508 doi


Animals
Body Weight
Chemical Phenomena
Chemistry
Diet
Dietary Proteins--metabolism
Glycoside Hydrolases--analysis
Hot Temperature
Male
Mice
Nitriles--analysis
Oxazoles
Plant Proteins--analysis
Plants, Toxic--analysis
Seeds--analysis
Thiocyanates
Thioglucosides--analysis
Thioglycosides--analysis