[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test]. [electronic resource]

By: Contributor(s): Producer: 20031017Description: 522-9 p. digitalISSN:
  • 0021-4884
Subject(s): In: Arerugi = [Allergy] vol. 52
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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