[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test].

Shimakura, Kuniyoshi

[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test]. [electronic resource] - Arerugi = [Allergy] Jun 2003 - 522-9 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0021-4884


Allergens--immunology
Enzyme-Linked Immunosorbent Assay
Evaluation Studies as Topic
Food Hypersensitivity--immunology
Food Preservation--standards
Humans
Immunoglobulin E--blood
Powders