Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples. [electronic resource]
Producer: 20031112Description: 68-72 p. digitalISSN:- 1210-7778
- Chlorine -- pharmacology
- Citric Acid -- pharmacology
- Colony Count, Microbial
- Disinfection -- methods
- Escherichia coli O157 -- drug effects
- Food Irradiation
- Food Microbiology
- Lactic Acid -- pharmacology
- Malus -- microbiology
- Solutions -- pharmacology
- Ultraviolet Rays
- Yersinia enterocolitica -- drug effects
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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