Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples.

Escudero, M E

Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples. [electronic resource] - Central European journal of public health Jun 2003 - 68-72 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1210-7778


Chlorine--pharmacology
Citric Acid--pharmacology
Colony Count, Microbial
Disinfection--methods
Escherichia coli O157--drug effects
Food Irradiation
Food Microbiology
Lactic Acid--pharmacology
Malus--microbiology
Solutions--pharmacology
Ultraviolet Rays
Yersinia enterocolitica--drug effects