Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm. [electronic resource]

By: Contributor(s): Producer: 20030616Description: 2943-8 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 51
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Publication Type: Comparative Study; Journal Article

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