Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.

Harrison, Howard F

Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm. [electronic resource] - Journal of agricultural and food chemistry May 2003 - 2943-8 p. digital

Publication Type: Comparative Study; Journal Article

0021-8561

10.1021/jf0211229 doi


Caffeic Acids--analysis
Chromatography, High Pressure Liquid
Environment
Fungi--drug effects
Germination--drug effects
Ipomoea batatas--chemistry
Panicum--growth & development
Plant Roots--chemistry
Species Specificity