A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality. [electronic resource]

By: Contributor(s): Producer: 20030630Description: 611-6 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 81
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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