A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality.

Stalder, K J

A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality. [electronic resource] - Journal of animal science Mar 2003 - 611-6 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-8812

10.2527/2003.813611x doi


Animals
Breeding--methods
Female
Hydrogen-Ion Concentration
Male
Meat--analysis
Models, Genetic
Models, Theoretical
Muscle, Skeletal--chemistry
Selection, Genetic
Swine--genetics