Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. [electronic resource]
Producer: 20030527Description: 403-9 p. digitalISSN:- 0362-028X
- Colony Count, Microbial
- Consumer Product Safety
- Disease Outbreaks
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Microbiology
- Humans
- Listeria monocytogenes -- growth & development
- Salmonella -- growth & development
- Salmonella Food Poisoning -- epidemiology
- United Kingdom -- epidemiology
- Vegetables -- microbiology
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Publication Type: Journal Article
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