[Effect of lyophilization methods on the formation of free radicals, the survivability and makeup of a population of the lincomycin producer]. [electronic resource]

By: Contributor(s): Producer: 19760706Description: 1065-8 p. digitalISSN:
  • 0003-5637
Subject(s): In: Antibiotiki vol. 20
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Publication Type: Comparative Study; English Abstract; Journal Article

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