[Effect of lyophilization methods on the formation of free radicals, the survivability and makeup of a population of the lincomycin producer].

Kuznetsov, V D

[Effect of lyophilization methods on the formation of free radicals, the survivability and makeup of a population of the lincomycin producer]. [electronic resource] - Antibiotiki 1975 - 1065-8 p. digital

Publication Type: Comparative Study; English Abstract; Journal Article

0003-5637


Cell Survival
Free Radicals
Freeze Drying--methods
Genetic Variation
Lincomycin--biosynthesis
Spores, Bacterial--physiology
Streptomyces--physiology
Time Factors