Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. [electronic resource]
Producer: 20030325Description: 137-45 p. digitalISSN:- 0168-1605
- Amino Acid Sequence
- Animals
- Anti-Bacterial Agents -- biosynthesis
- Bacillus cereus -- drug effects
- Base Sequence
- Clostridium perfringens -- drug effects
- DNA Primers -- chemistry
- DNA, Bacterial -- chemistry
- Fermentation
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactococcus lactis -- genetics
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Molecular Sequence Data
- Nisin -- biosynthesis
- Polymerase Chain Reaction
- Sequence Homology, Nucleic Acid
- Staphylococcus aureus -- drug effects
- Swine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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