Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.

Noonpakdee, W

Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. [electronic resource] - International journal of food microbiology Mar 2003 - 137-45 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/s0168-1605(02)00219-2 doi


Amino Acid Sequence
Animals
Anti-Bacterial Agents--biosynthesis
Bacillus cereus--drug effects
Base Sequence
Clostridium perfringens--drug effects
DNA Primers--chemistry
DNA, Bacterial--chemistry
Fermentation
Food Microbiology
Hydrogen-Ion Concentration
Lactococcus lactis--genetics
Listeria monocytogenes--drug effects
Meat Products--microbiology
Molecular Sequence Data
Nisin--biosynthesis
Polymerase Chain Reaction
Sequence Homology, Nucleic Acid
Staphylococcus aureus--drug effects
Swine